If you find yourself dealing with liquid wax, carefully transfer that molten goodness into a lined waste container. Whatever you do, avoid the temptation to introduce hot wax to your drain—trust us, your plumber isn't going to appreciate the clogging and your wallet won't appreciate a broken disposal. Once the wax is out, grab a spoon or butter knife and gently wedge the wick free from the container. Don't forget to wipe down any remaining wax with a paper towel before rinsing with dish soap and warm water.

Now, if the remaining wax has already solidified, it's time to give that container a chill and send it to the freezer for a few hours. Once it feels as cold as your ex's heart, grab your spoon or butter knife and gently crack the wax apart. Those tiny wax fragments will find their final resting place in the trash, and if that stubborn wick tab is still clinging on for dear life, be a little forceful with your utensil to set it free. Running it under hot water is also helpful. After you've removed as much wax as possible, give the container a warm soapy bath.

Popular Ways to Reuse:

• Cocktails, beverages, cold brew coffee
• Plants or wild flowers
• Bathroom vanity: water glasses, toothbrush or utensil holder, makeup, lipstick, cotton balls, etc
• Dessert: perfect for ice cream, affogato, chocolate mousse, cheesecake, etc
• Candles: a holder for smaller candles like tea lights, votives, or standalone tapers

Absolutely! By snipping that wick down to around 1/4 an inch, you're ensuring a burn that's truly top-notch. What does that mean? Usually, a smaller flame, wider melt pool, and maximum scent throw. Plus, with that smaller flame, your candle becomes a true marathon winner, lasting longer and producing less of that pesky soot.

Soy and other vegetable-based waxes have a unique trait known as polymorphism, where their molecules form irregular structures over time. This results in various transformations: these waxes can shift to a yellow-brown hue, develop "cauliflower" tops, become dry and cracked, and even harden, which can make it harder for the candle to burn effectively. Additionally, they are prone to surface sinkholes and cracks with even slight temperature changes. Candlemakers often find themselves spending extra time, effort, and resources to fix these imperfections—an exhausting challenge for those trying to grow their business.

Enter paraffin, the stabilizer. With molecules neatly stacked like a well-organized gumball machine, paraffin blends seamlessly with soy and other vegetable waxes, bringing order to their chaotic polymorphic tendencies. This blend enhances shine, improves scent diffusion, and ensures a more uniform surface cure. Most importantly, paraffin helps prevent the common issues of cracking, warping, discoloration, uneven tops, and over-hardening that can plague vegetable-based waxes. This stabilizes the candles, ensuring their performance, shelf life, and value remain consistent over time.

If you've noticed that your soy or vegetable-based candles (non-Light Provisions) stay unchanged for long periods (over 3 months) despite temperature changes or sun exposure, they might contain paraffin, paraffin-based stabilizers, or even stearin, which can be derived from palm, animals, or synthetically produced. Depending on your values and preferences, these additives might be something to consider.